1. Can I use homemade paneer?

Yes, homemade paneer works perfectly and gives a fresh, soft texture.

2. How can I make Paneer Butter Masala creamy?

Add fresh cream, butter, and cashew paste to achieve a rich and creamy gravy.

3. Can I prepare the gravy in advance?

Yes, you can prepare the gravy in advance and refrigerate it in an airtight container for 2–3 days.

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By Teekha Meetha Kitchen Updated on Nov 6, 2026

Prep Time 20 mins

Cook Time 30 mins

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Recipe at a Glance

0.0 (0 Reviews)

Prep Time 20 mins

Cook Time 30 mins

Diet Healthy, Low Calorie, High Protein

Nutrition Information

135 Calories

Paneer Butter Masala Recipe – Restaurant Style Creamy Paneer Curry

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